Saturday, October 1, 2011
Fudge
From the kitchen of - Caryle
3 oz pk cream cheese
2 cups icing sugar
4 oz chocolate chips
Vanilla
Salt
1/2 cup chopped nuts
Cream cheese until soft add sugar and melted chocolate vanilla
Place in greased pan in fridge
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment